1/2 cup Flour (I used White Wheat Flour)
1/2 cup milk
1/4 teaspoon kosher salt
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter
Heat oven to 400 degrees. Whisk eggs together. Then add flour, milk, salt, and vanilla extract and combine well. Set aside. Add butter to a large cast iron skillet and place in the oven until the butter melts. Remove skillet from the oven and pour batter into the hot skillet. Return to oven to bake until the pancake is puffed and begins to golden About 15 minutes.
Top pancake with about 1-2 Tbsp of confectioner sugar and fresh berries.
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