Mixed Greens with Grilled Peaches & Chicken

DSC_3170Mixed Greens with Grilled Peaches & Chicken

Ingredients

2 boneless/skinless chicken breasts
1 Tbsp garlic clove, minced
1 Pinch salt & pepper
1/4 Cup Olive Oil
2 Peaches, halved and peeled
1/4 Red onion, sliced
3 Cups Mesculan Mix
1/2 Avocado
1/2 Red Pepper
Goat cheese
Corn, grilled and cut off the cob
4 baby bella mushrooms, sliced

Dressing/Marinade

2/3 Cup Olive oil
4 Tbsp Dijon Mustard
1/2 Cup Balsamic vinegar
1 Peach, peeled, cored

Directions

Marinate chicken prior to cooking in garlic, pepper, and oil or you can use a small amount of the dressing.
Dressing
Combine oil, mustard, vinegar, and peach in food processor. Season with salt and pepper to taste.
Over medium heat, grill chicken about 5 minutes on ach side. Grill red pepper and corn. Brush peaches with dressing and grill about 2 minutes, brush the other side and grill an additional minute or two. Top mesclun mix with chicken, peaches, onion. Top with dressing

* the recipe for the dressing/marinade has been doubled as I like to have enough to marinade the chicken and it keeps well an is a versatile balsamic dressing.

Advertisements

6 responses

  1. Pingback: Monday Mixture: Lots of Birthday Celebrations and Red, White & Blue | Let's Have Mixture

  2. Pingback: Blackberry, Yellow Squash & Goat Cheese Salad | Let's Have Mixture

  3. Pingback: CHOPPED and so happy about it | Let's Have Mixture

  4. Pingback: Monday Mixture | Let's Have Mixture

  5. Pingback: Monday’s Mixture | Let's Have Mixture

  6. Pingback: Monday Mixture | Let's Have Mixture

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s