my GO TO Balsamic Vinaigrette


my GO TO Balsamic Vinaigrette

6 Tbsp Olive oil
4 Tbsp Balsamic Vinegar
1 Tbsp Honey
1/2 Small garlic clove, minced
1 tsp Dijon Mustard

Whisk together all ingredients. Set aside until ready to use or refrigerate for later use. Ran be stored for up to one week in refrigerator


Printable recipe


2 responses

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