1 Bunch Asparagus
Wash asparagus and snap the ends off. Asparagus has a natural break where the stalks begin to get stringy and hard. Take one piece of asparagus out of your bunch and bend it to snap the end off. It is generally 1-2 inches or so that will snap off. Now you know how to trim the rest of the stalks so they are even. Once the asparagus is trimmed I like to take a gallon size ziploc bag. Pour about 3 Tbsp olive oil in the bag. Grind some pepper into the bag. Put the asparagus in the bag and move it around so that all pieces are coated evenly.
Put the asparagus on a preheated grill for about 3-6 minutes and enjoy.